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SOP & WI
PHLM_DFS_POL_001 Orientation of new Staff for Food Service Department
Food Services
PHLM_DFS_POL_002 Employee Health and Personal Hygiene
Food Services
PHLM_DFS_POL_003 Ordering and Receiving Perishable and Non-Perishable Goods
Food Services
PHLM_DFS_POL_004 Receiving and Storage of Perishable & Non-Perishable Item
Food Services
PHLM_DFS_POL_005 Food Preparation and Cooking Procedure
Food Services
PHLM_DFS_POL_006 Standard Food Portioning and Plating
Food Services
PHLM_DFS_POL_007 Food preparation for isolation diet patient
Food Services
PHLM_DFS_POL_008 Dispose Food Refuse and Cleanin of Cabage Container and Trash Carts & Cleaning Grease Trap
Food Services
PHLM_DFS_POL_010 Visitors in the kitchen
Food Services
PHLM_DFS_WI_001 Serve Packaging Food
Food Services
PHLM_DFS_WI_002 Washing Vegetable
Food Services
PHLM_DFS_WI_003 Serving Food to inpatient
Food Services
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